You can reduce your risk of CO poisoning by doing the following:

  • Have your propane appliances and venting systems checked annually by a qualified service technician.
  • Install CO detectors on every level of your home.
  • Don’t use a gas oven or range-top burner to provide space heating.
  • Don’t use portable heaters indoors, unless they are specifically designed for that purpose
  • Don’t use a barbecue grill indoors for cooking or heating
  • Regularly check your appliance exhaust vents for blockage.

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